I can never make a tasty stock, how do I make it nice?
I usually use a chicken carcass, carrots, onions and celery plus a few herbs. What am I doing wrong?
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Why is my stock always rubbish?
22 replies
LuxuryMilk · 07/02/2018 18:20
OP posts:
HariboIsMyCrack ·
07/02/2018 20:27
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