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Food/Recipes

What's your favourite cheese?

80 replies

Bluesheep8 · 04/02/2018 11:52

Mine's really strong/extra mature cheddar...what's yours?

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UnimaginativeUsername · 04/02/2018 11:53

Port Salou or tallegio.

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IfyouseeRitaMoreno · 04/02/2018 11:53

Emmental

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UnimaginativeUsername · 04/02/2018 11:54

Or Gouda for melting. I’m not actually keen on cheddar.

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FoodBlog · 04/02/2018 14:28

It's Gouda be.. Comte!

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TheBadgersMadeMeDoIt · 04/02/2018 14:52

I'm with you on strong cheddar. The crunchier the better.

Also I've recently been introduced to Halloumi. It's life-changing.

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KnottedAnchorChief · 04/02/2018 15:14

Stilton. Both by itself and for cooking. There's some in the fridge now and I keep carving chunks and eating it off the knife.

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Greensleeves · 04/02/2018 15:18

Vignotte

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iklboo · 04/02/2018 15:23

A good strong cheddar. The kind that makes your jaw under your ears twinge (just me?)

I love a good Caerphilly too - on crackers with piccalilli

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pregnantandfierce · 04/02/2018 15:26

Strong vintage cheddar - black bomber being my ultimate fave. Also love Roquefort but having to cut that out at the moment due to being pregnant.

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Shadow01 · 04/02/2018 16:19

iklboo - that’s exactly how a good vintage cheddar should feel when you eat it. Can’t beat it 🙂

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Bluesheep8 · 04/02/2018 16:21

Black bomber's my fave too! I like cheddar so strong it makes your jaw twinge-it's not just you iklboo!

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PerfectlySymmetricalButtocks · 04/02/2018 16:27

Feta

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spagbol11 · 04/02/2018 16:28

Tasty Lancashire

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PinPon · 04/02/2018 16:28

Another vote for Black Bomber! Making my mouth water just thinking about it.

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mogloveseggs · 04/02/2018 16:29

Wensleydale.

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That1950sMum · 04/02/2018 16:29

Gruyere. Gorgeous!

At Christmas I quite like a bit of Wensleydale with cranberries.

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Shockers · 04/02/2018 16:31

Garstang Blue!

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BrightonBollock · 04/02/2018 16:31

Smoked Applewood

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DramaAlpaca · 04/02/2018 16:32

Stilton.

It's hard to choose just one, I adore cheese.

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SenecaFalls · 04/02/2018 16:34

Very strong aged cheddar.

Smoked gouda.

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Almostthere15 · 04/02/2018 16:37

Oh I love cheese!

I love a good wensleydale, with nothing in, and silverskin pickles on the side.

Manchego makes me very very happy.

A melted camembert, with fig relish and crusty bread.

A good sharp cheddar, with chopped apples alongside.

Oh cheese how I love you!