I have been collecting cookery books for years and have around 250. I love them but I've run out of space so am in the process of getting rid of the ones I rarely use. There are some that I constantly use and never tire of, although coming up with a top 5 is difficult, I think the following would be on my list: How to Eat by Nigella, Apples for Jam by Tessa Kiros, Every Grain of Rice by Fuschia Dunlop, Food from Plenty by Diana Henry and River Cottage Every Day. I also love Nigel Slater but it would be too difficult to choose just one of his books! Would love to have some recommendations for other indispensable books for when I've got some space on my shelves again
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