The rules are: no wheat, no meat or fish. No meals that take masses of prep.
I end up doing 'jollop' a lot, which is sort of a catch-all term for a one-pot based vegetable and pulse dish. Sometimes it's Mexican green pepper and black bean jollop in wraps. Sometimes it's pumpkin and kale risotto. We have lots of curries with rice. Often I do various veg and lentils or beans in a tomato sauce, with rice or mixed grains, or with gluten-free pasta.
It's all overcooked, damp, one-pot stuff and I'm sick of it. I used to think I was a passably decent cook, but I really don't think I am any more.
I'm the only cook in the family. I'm ferociously short of time - We all leave the house at 7am and I get home with the children at about 5.30 - they need to eat by 6ish.
Would appreciate suggestions.
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Food/Recipes
Stuck in a 'jollop' rut - I need wheat-free, vegetarian inspiration for family meals
14 replies
Flamingoose · 31/01/2018 04:13
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