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Salsa verde

(8 Posts)
Stillmonday Tue 30-Jan-18 07:14:32

Anyone have a nice salsa verde recipe please?
Also one that I can make the day before if possible..

OP’s posts: |
CakeAndChocolate Tue 30-Jan-18 07:26:18

3 tablespoon flat leaf parsley
1 tablespoon mint
3 tablespoon capers
6 anchovy fillets
1 clove of garlic
1 teaspoon Dijon mustard
Juice of half a lemon
120ml olive oil

Finely chop everything and mix together.

I wouldn't make it the day before though, it's better eaten straight after making it. Literally takes 5 minutes.

Stillmonday Tue 30-Jan-18 18:41:20

How about an hour or 2 before serving?

OP’s posts: |
CakeAndChocolate Tue 30-Jan-18 19:18:25

Yes definitely, I made some at 6pm tonight and will be eating around 8ish, it'll be fine.

Fekko Tue 30-Jan-18 19:20:09

Anchovy? Bleugh - what can go on for a veggie version?

FluffyWuffy100 Tue 30-Jan-18 20:09:43

@Fekko you could just omit and add some salt or maybe a bit of soy or Henderson’s relish for the umami. Maybe add in a couple of sun dried tomatoes for body.

FluffyWuffy100 Tue 30-Jan-18 20:10:37

But if you aren’t actually veggie then try it with them in. It doesn’t taste of anchovy n

Fekko Tue 30-Jan-18 20:11:14

I’m an actual veggie, so no sneaking fish into my sauce please!

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