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Pork mince?!

(7 Posts)
hamsterfacee Sun 28-Jan-18 10:35:03

I woke up this morning really looking forward to the spag bol I was going to make tonight. I've checked on the mince defrosting in the fridge and it turns out it's pork mince not beef! This may be a stupid question but can I still make my longed for spag bol? Will I even be able to taste the difference?? Thanks in advance 😊

OP’s posts: |
Bluesheep8 Sun 28-Jan-18 10:41:14

Hi, lots of recipes for spag bol call for a mixture of pork and beef mince I think. Personally I would go ahead and use just the pork mince but make sure it's really really well browned and use lots of herbs and garlic , perhaps use a couple of beef Oxo cubes when browning it....

hamsterfacee Sun 28-Jan-18 11:09:36

Thanks for the advice, I'll give it a go then and keep my fingers crossed for a yummy result!

OP’s posts: |
Bluesheep8 Sun 28-Jan-18 11:12:15

I bet it'll be fine - enjoy

IsabelleSE19 Sun 28-Jan-18 11:24:13

I've used pork mince in spag bol many a time - it's fine and makes a nice change. Sometimes I add a pinch of cayenne pepper to give it an extra kick too!

Taffeta Sun 28-Jan-18 12:44:36

Pork mince in spagbol is yum

I add a drop of Belazu balsamic vinegar (it’s more like syrup)

hamsterfacee Sun 28-Jan-18 13:32:34

Thank you, some good tips there. I'm guessing it's probably healthier than beef mince so if it turns out lovely it's win win!

OP’s posts: |

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