Big pot of double cream...

[CrabappleBiscuit]

Any suggestions to use it up, dh doesn’t like overly creamy savoury stuff....

I’ve got a lot of frozen black currants.....

[Poshindevon]

What about Blackcurrant cheesecake or blackcurrant mouse

[UrbaneSprawl]

Brown bread ice cream. Much nicer than it sounds and very easy to make without an ice cream churn.

[CrabappleBiscuit]

Thank you! Black currant mousse I think....

[Myddognearlyatethedeliveryman]

Small pan of frozen peas, chopped onion, pour cream on and boil down. Delicious!

[highinthesky]

I would be making a big tray of burfi, but that’s just me

Check this out for indulgence: www.carnation.co.uk/Recipes/123/Pistachio-and-Chocolate-Burfi

[chickywoo]

Have a few mornings of luxury porridge!

[AdaColeman]

Stew up the blackcurrants and make blackcurrant fool.

[BikeRunSki]

Leek and potato soup

[iMatter]

Mash up some bananas, add a bit of sugar and cover in cream 😊

[superram]

Or freeze it.

[iklboo]

You can make your own butter with it.

[iklboo]

I use this but just plain salted butter not garlic

[4merlyknownasSHD]

Forget the black currents, they are frozen and can remain so. For the cream, do Nigella's Seville Orange Ice Cream. There should still be a few around for late Marmalade makers, and you only need three or four of them. It is very easy to make and very decadently delicious.