Urgent advice for lunch please!!

[littlem133]

My sister and her family are visiting for lunch. I've made a carrot and coriander soup but have put far too much cream in before blending. Can I do anything to save it?! Anything to balance it out? Can I boil it off?

[Mistydampandwet]

Is it just to creamy? Add more veg and blend again???

[Joskar]

How much cream and what kind? Depending on what kind of cream you've used it might split so reheat very gently.

[Taffeta]

Just make more soup without cream and mix it together

Or add loads more veg stock

[Footle]

You can't boil it off , it's fat not water. You need more veg - potato will balance it out if you've run out of carrots. Cook them separately and then add them.

[littlem133]

Ok. It was single cream. I'll just add more of everything else then

[littlem133]

It's looking better!