I know that this is a silly question but I have 8 coming for lunch on Sunday and I have unexpectedly got some time at home today and want to crack on and cook the stew now.
But am dithering - should I cook and then freeze and then defrost over night Sat (which seems like a lot of faff) or can I just keep in the fridge?
I'm only worrying because one of the guests is my 86 year old MIL who has had numerous health problems over the last year and I'd not forgive myself if I made her ill!
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Food/Recipes
How long will chicken casserole keep in the fridge?
5 replies
Notonthestairs · 26/01/2018 11:24
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