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What tofu does Wagamama use?

(3 Posts)
Thesunrising Sat 20-Jan-18 23:32:54

It’s delicious. Sort of wrinkly and a bit chewy and absolutely nothing like anything I can find in supermarkets.

Does anyone know what is the particular type they use or what they do to it to make is so delicious?

OP’s posts: |
furryhat Sat 20-Jan-18 23:35:55

It might be deep fried!

Thesunrising Sun 21-Jan-18 10:09:44

Thanks. I googled some pictures and I think you are right. Lots of recipes saying the key to the sponginess is to freeze the tofu before it is fried - weird!

OP’s posts: |

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