I made overnight oats this morning (I work nights) for the first time thinking I’ll have a scrumptious breakfast for work tonight.
As its the first time I just used a basic recipe, greek yogurt, oats and some blueberries and raspberries.
Anyway, I’ve just tried a spoon and it’s just too sour. It’s also quite dense but I can deal with that. But the sour taste just makes it feel like I’m eating gone off lumpy milk.
I leave for work in 40 mins, any ideas of what I can add to make it taste a bit better?
I only have cows milk in.Off the top of my head, I’ve got honey (which I’m not too keen on tbh) I’ve got some sweet n low, normal and caster sugar and chocolate milk. But I dont know if any of these things will work as a quick fix.
Any ideas appreciated
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how to fix overnight oats (in the next 20 minutes)
23 replies
IntoTheFloodAgain · 08/01/2018 21:33
OP posts:
zzzzz ·
08/01/2018 21:47
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