I put a brisket joint in the slow cooker at 1pm today using this recipe: allrecipes.co.uk/recipe/17545/riko-s-juicy-slow-cooked-roast-brisket.aspx
Helpful DP turned the slow cooker up to high at 5.45pm. It's now really tough and nowhere near falling apart! Any ideas how to salvage?
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Food/recipes
What's wrong with my beef?
1 reply
ninnypoo · 07/01/2018 19:06
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