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Baked-in baking success

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TeenTimesTwo · 02/01/2018 18:30

I'm a basic cook only and not adventurous because I like to have seen things done before I try them, and buying random ingredients is stressful, and I never have the right tins etc.

But DD2, 13, has been showing an interest. So for Christmas I subscribed to 'Baked-In' for her. They send you measured out dry ingredients and a recipe card. Today we made the first box - a chocolate caramel yule log. And .... it worked!

I'm so pleased. Cake all round. Smile

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