Any tips please? Everytime I make roast beef it's tough...what can I do to ensure its going to be tender? Low heat and slow? After sealing?
It's a cheapish 650g silverside Irish joint from Tesco so Im not sure it's best quality and possibly already tougher....
Thanks in advance
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Food/Recipes
Cook a roast beef joint - till tender
7 replies
stirling · 02/01/2018 14:25
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