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Happy New Year! Plus a shortbread question.....

(4 Posts)
Raggs Mon 01-Jan-18 10:38:09

Planning on making some shortbread, what could be simpler... Only mine are never quite as good as I'd hope.

Today I'm going to try the Mary berry recipe, first time I'll have deviated from plain flour butter and caster sugar.

Only addition is semolina but I don't have that, it does say can be substituted for corn flour. If it calls for 100g semolina will it be 100g corn flour?

Also since its new year if anyone fancies sharing their fail safe recipes for shortbread that would be great

I'll get the kettle on brewbrewbrewbrewbrewbrewbrew

OP’s posts: |
BikeRunSki Mon 01-Jan-18 10:41:16

I’ve always used 50/50 flour and cornflour

BikeRunSki Mon 01-Jan-18 10:58:38

Yes, also, you can substitute cornflour for polenta weight for weight.

Raggs Mon 01-Jan-18 12:32:46

Thanks! Not tried them yet but they are looking good grin

OP’s posts: |

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