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Slow cooker- double meat, double time?

(1 Post)
SpoonfulOfJam Fri 29-Dec-17 16:38:40

I can't find the answer I need through google...

I usually do 1.5 kg pork shoulder, for 8 hours on low. Comes out soft enough to pull with forks.

I'm doubling up to 3kg. Should I double the time?

Thanks.

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