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Cooling down hot, hot jerk chicken dish

(9 Posts)
bevelino Tue 26-Dec-17 21:48:31

Thanks everyone, I shall try everything.

OP’s posts: |
Unicorn81 Tue 26-Dec-17 20:45:04

Lashings of sour cream

flumpybear Tue 26-Dec-17 20:07:54

Sour cream

IHaveBrilloHair Tue 26-Dec-17 20:07:21

Take out the chicken, put it in coconut milk overnight.
The rest of the dish, make the same amount of plain rice and mix together, freeze and leftovers.

SassySausageSupper Tue 26-Dec-17 20:05:59

Or even just add loads more rice and mix it all through to dilute the spices more.

bevelino Tue 26-Dec-17 20:02:04

Sassy I have tried that and it did help to a small degree. I am so cross with myself.

OP’s posts: |
AndNoneForGretchenWieners Tue 26-Dec-17 20:01:40

Plain yogurt or creme fraiche?

SassySausageSupper Tue 26-Dec-17 19:59:42

Could you add some cream to it perhaps?

bevelino Tue 26-Dec-17 19:56:41

I made jerk chicken with rice and peas for family this evening and added too much chilli. My 4 dc’s are jumping up and down saying their mouths are on fire. It is hot and I have had to hold my tongue under the tap to cool it down. Is there anyway the chicken can be saved as nobody apart from dh (who loves hot food and the more chilli the better) can eat it?

OP’s posts: |

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