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Leak/cabbage in sauce I can make ahead?

(9 Posts)
Cringe9876 Sun 24-Dec-17 13:39:30

I was thinking I might do some sort of leek and cabbage in white sauce or cheese sauce for tomorrow. Does anyone have any idea if I can make this today and bake to reheat tomorrow?

OP’s posts: |
Scrowy Sun 24-Dec-17 13:47:00

Cheesy leek sauce is usually better the day after I think.

Chop leeks, soften in butter, add flour, add milk until you get the consistency you want and add lots of cheese.

GreenBook Sun 24-Dec-17 13:53:08

Yum. Also a pinch of nutmeg and some black pepper. It warms up fine (but you do need to heat it fairly gently).

LoniceraJaponica Sun 24-Dec-17 13:53:13

Leeks in cheese sauce sounds nice. I think a white sauce would be too dull.

HemanOrSheRa Sun 24-Dec-17 13:56:14

It will be fine. Or you could make the sauce today and prep the leeks/cabbage and assemble tomorrow and bake.

Roystonv Sun 24-Dec-17 13:56:41

Don't do cabbage and definitely cheese sauce with the leeks.

Calphurnia Sun 24-Dec-17 14:00:59

Soften sliced leeks in butter & oil, then stir in some soft cheese. Add seasoning & whatever dried herbs you like. Tarragon is good

kateandme Sun 24-Dec-17 16:12:43

yes deff.just like onion sauce with a roast its one of the thing you look forward to having leftovers for in the fridge the next day!

justdontevenfuckingstart Sun 24-Dec-17 16:14:17

I'm going to do my leeks in cheese sauce and cauliflower cheese tonight. When I can be bothered.

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