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Alternative to sherry?

9 replies

AllRoadsLeadBackToRadley · 23/12/2017 09:14

I'm thinking this as part of a buffet next week...

www.nadineabensur.com/vegetarianrecipes/mushroomwellington.html

Any idea what I can use instead of the sherry? I'm alergic.

Also, I could do with an alternative to the beaten egg glaze, too. (Dairy free) I can just leave off the glaze if needs be.

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AnaisB · 23/12/2017 09:15

Are you allergic to all fortified wines? Or just sherry.

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AllRoadsLeadBackToRadley · 23/12/2017 09:17

Tbh I haven't a clue! (I know how dumb that sounds). I've had martini before, does that count?

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Playdohnut · 23/12/2017 09:18

Sake/rice wine?

Just brush over milk instead of egg for the glaze?

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Scruffette · 23/12/2017 09:18

Egg isn't dairy though.

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Playdohnut · 23/12/2017 09:18

Sorry, just seen you said dairy free. Brush lightly with olive oil?

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AnaisB · 23/12/2017 09:19

Think I’d go with rice wine to be safe then.

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AllRoadsLeadBackToRadley · 23/12/2017 09:46

I have rice wine! Thank you...would never have thought to use it.

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AllRoadsLeadBackToRadley · 23/12/2017 09:46

Sorry- should have said Egg and dairy free.

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Weedsnseeds1 · 26/12/2017 12:47

A teaspoon of salt in a cup.of hot water will give you a shiny glaze on pastry ( just brush it on). Using oil will burn it.

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