Advanced search

Alternative to sherry?

(10 Posts)
AllRoadsLeadBackToRadley Sat 23-Dec-17 09:14:14

I'm thinking this as part of a buffet next week...

Any idea what I can use instead of the sherry? I'm alergic.

Also, I could do with an alternative to the beaten egg glaze, too. (Dairy free) I can just leave off the glaze if needs be.

OP’s posts: |
AnaisB Sat 23-Dec-17 09:15:23

Are you allergic to all fortified wines? Or just sherry.

AllRoadsLeadBackToRadley Sat 23-Dec-17 09:17:11

Tbh I haven't a clue! (I know how dumb that sounds). I've had martini before, does that count?

OP’s posts: |
Playdohnut Sat 23-Dec-17 09:18:06

Sake/rice wine?

Just brush over milk instead of egg for the glaze?

Scruffette Sat 23-Dec-17 09:18:07

Egg isn't dairy though.

Playdohnut Sat 23-Dec-17 09:18:37

Sorry, just seen you said dairy free. Brush lightly with olive oil?

AnaisB Sat 23-Dec-17 09:19:50

Think I’d go with rice wine to be safe then.

AllRoadsLeadBackToRadley Sat 23-Dec-17 09:46:03

I have rice wine! Thank you...would never have thought to use it.

OP’s posts: |
AllRoadsLeadBackToRadley Sat 23-Dec-17 09:46:43

Sorry- should have said Egg and dairy free.

OP’s posts: |
Weedsnseeds1 Tue 26-Dec-17 12:47:58

A teaspoon of salt in a cup.of hot water will give you a shiny glaze on pastry ( just brush it on). Using oil will burn it.

Join the discussion

Registering is free, quick, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Get started »