I want to make an oil based cake rather than the usual butter method. Everytime I make these types of cakes, the oil seems to gather on top and the cake looks greasy. Any ideas why?
Also the recipe calls for a syrup mixture to be poured over the cake rounds while warm. If I am making this a day ahead, do you think it will be safer to pour the syrup on the day so it doesn't get too soggy. Or will it be OK to do ahead of time? Here is the recipe:
www.bbcgoodfood.com/recipes/toffee-apple-cake?amp
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
Baking questions
7 replies
Kai1977 · 22/12/2017 14:18
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.