My lovely FIL has just unwittingly confessed a desire for a trifle like his mum used to make which apparently was a nursery-style non alcoholic offering.
He has now developed an allergy to alcohol which is liberally used in our Christmas cooking so thought I'd try and replicate this trifle (have a feeling it could have been a Birds-style but not sure they had this in the 1950's).
Don't have much time but could this work?
jam swiss role base with jelly and sliced fruit? Or should I used sponge fingers? Never bought them, is there a right kind?
Birds custard. I hate custard, can you buy it ready made of the right consistency or will it be too runny?
Double cream whipped for top (no brainer).
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Food/Recipes
Non alcoholic trifle (more Birds than traditional)
12 replies
paddlingwhenIshouldbeworking · 22/12/2017 13:15
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