Am cooking turkey for first time this Christmas and am still flip flopping between Nigella's brined turkey or shed loads of butter and roast.
If I go down the brining route the turkey juices won't really work well for the gravy so was going to do a mash up of Jamie's get ahead gravy (using chicken wings to give roasting flavour) but throwing in the turkey giblets etc too... or does this sound like a bad idea? Am picking up turkey and porchetta on Saturday so would do the gravy either Saturday night or Sunday morning to get it out the way...
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Christmas Turkey Gravy
10 replies
myrtleWilson · 21/12/2017 12:11
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