Yorkshire puddings

[Itsthattimeagain]

How would you pre-make them, and then how would you cook them on the day?

[TroysMammy]

You'd be better off buying Aunt Bessies Yorkshire puddings. I've never had success making and freezing them in advance.

[averylongtimeago]

Re heated or frozen homemade ones are never as nice. Aunt Betty's are better, but nothing like as good as proper homemade ones fresh from the oven.

[NoodieRoodie]

My mum makes them in advance then puts them in a tray in the freezer, then once frozen into a freezer bag. On the day she just puts them still frozen into a hot oven for 5-10 minutes to crisp up. I've tried it and it works fine

[Fluffycloudland77]

I do them & reheat all the time. I just make as normal & reheat as needed.

[GrooovyLass]

If you make the batter the day before it'll be fine overnight in the fridge.