I've got a frozen turkey for Christmas dinner but need advice please on how best to defrost and how long. Is it best to defrost over several days or put in the pantry or kitchen to defrost (wasn't sure if it's possible to go 'off' while defrosting). Last year my turkey wasn't as big as this one (approx 7.2kg this one is) and it was still icy in the middle so didn't make it on the table for Christmas day. Any advice greatly appreciated!.
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