Evening all!
As the title suggests, I did a roast chicken tonight and would really like to make use of the carcass. Last time I tried to boil one into a stock, it was a disaster! I don't know what I did wrong but it was bland and tasteless, like fatty water. 🤢
Does anyone have any great ideas/methods that might help me? There are some scraps of meat left that I might like to make into a healthy and wholesome soup.
Thanks in advance!
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Food/Recipes
Chicken carcass
15 replies
BrutusMcDogface · 17/12/2017 21:26
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