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What can I do with karydaki glyko (preserved walnuts)?

(5 Posts)
bringonyourwreckingball Sun 17-Dec-17 09:03:11

DH was given some preserved walnuts by Cypriot colleagues and I would like to do something with them but no idea what. Anyone come across these and have any ideas? Thanks

OP’s posts: |
FedupNagging Wed 27-Dec-17 15:12:12

How about this recipe from Delia Smith Braised Venison

I do a similar one using beef rather than venison. Don't know if preserved walnuts are the same as pickled though.

kateandme Wed 27-Dec-17 16:42:15

weve used them in mushroom risotto
beef stew
as a salsa mix for stuffing and baking in a squash.

sarahjconnor Wed 27-Dec-17 18:33:08

I eat them with cheese and nibbles just as they are grin

Bigfoot1 Sat 30-Dec-17 10:12:37

The delia braised venison thing is luurrvely!

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