I am going to prepare some nut roast today and was going to freeze it in the tin uncooked. Is there any reason why that might be a bad idea that I haven’t thought of? It has eggs, cheese, butter, quinoa as well as usual nuts and dried fruit (Jamie recipe).
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Food/Recipes
Freezing nut roast - before or after cooking?
2 replies
motherforceawakens · 15/12/2017 12:32
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