Every Christmas I cook a whole ham on the bone. Every Christmas I try to boil it in a 25cm stockpot, swear a lot, and end up chopping it in half.
What sort of pan should I be cooking it in?
I have Googled and Googled, and all anyone will say is ‘a very large pan.’ Well how large is very large? And is the crucial dimension height or diameter?
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Food/Recipes
Festive Ham Issues
11 replies
Unemfuckingployable · 13/12/2017 23:16
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