Opened a tin of (light) corned beef with fond childhood memories. One slice later and I've remembered childhood was at least 35 years ago and sometimes things change 😣. What shall I do with the rest of the corned beef?
I make my corned beef hash completely differently so I'll post it!
Fry off a chopped onion until soft. Add chunks of chopped potato, hot water to just cover, chopped chunks of carrot, oxo cubes, Lea and perrins. Simmer until potatoes are soft, then add chunks of corned beef. Add more lea and Perrins and pepper if you need it. Good with pickled red cabbage and crusty buttered bread
2 Small to moderate (but going off soon so one third is discarded) onions have been softened and browned too much on one side where I got distracted by homework
The solitary but large potato has been chopped finely and added to the pot with some water. Lid is on to keep the heat in until potatoes are cooked. One carrot is in the pot, chopped as finely as I could be bothered.
As defence against the precook the potatoes debate, I am lazy and also using the excuse that we've just moved in and I haven't found all the pots yet though I can think of one but I'd have to wash it just to use it. Plus my kids are more likely to protest if they can see different pieces, whereas if it's cooked together they tend not to complain so much.