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Christmas cake Icing

(1 Post)
Melony6 Mon 11-Dec-17 07:40:56

I have iced my cake with marzipan then traditional royal icing. I have to go away for over a week. Should I leave it uncovered for the icing to harden or put it back in tin. I iced it yesterday and it is hard on the outside but soft underneath. Any thoughts?

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