I'm cooking Sunday lunch for a group this weekend, couple of veggies are coming. I was thinking of making a vegetarian wellington for them along side all the roast trimmings. To make things easier for me on the day, can I make the filling and chill, then wrap the pastry around, and leave overnight and then bake it from chilled? Has anyone done this and will it be a disaster?
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Food/Recipes
can i make a veggie wellington day before needed?
18 replies
caprifun · 07/12/2017 13:07
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