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7 replies

crazypenguinlady · 06/12/2017 11:46

I've just started making fishcakes and realised I haven't got any eggs in the house. Won't be going back out today. What else can I use?

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Weedsnseeds1 · 06/12/2017 12:05

I don't normally use egg at all just Nash and fish. You can dip in milk for the crumbing.

Weedsnseeds1 · 06/12/2017 12:05

Mash

GinUser · 06/12/2017 12:05

Splash of milk or beurre manie and refrigerate for 30 minutes before cooking.

crazypenguinlady · 06/12/2017 12:53

Thanks for the tip about just milk! It's only my second time making them

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AdaColeman · 06/12/2017 12:55

Spoonful of cream or mayonnaise would work too.

LIZS · 06/12/2017 12:57

Creme fraiche or philly?

AdaColeman · 06/12/2017 12:58

Spoonful of cream or mayonnaise would work too.

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