I have found a massive Gingerbread baking tin in my Christmas stash. If I take a recipe for 12 Gingerbread men and use it to fill the tin will it take around the same time to bake or do I need to give it longer. I'm also concerned about burnt edges. \r\n\r\nIf it works that is a lot of presents sorted. \r\n\r\nAnyone else used one and any tips?