We are having a small-ish Christmas party for some friends in a couple of weeks. We don't want a full, sit down meal and it's too hot to leave buffet food out for very long (we don't live in the UK - this bit is important). So we want to serve various substantial finger food type things instead, that reflect traditional British Christmas food.
The problem is that we don't have access to many of the normal "go to" foods for this sort of do, and we don't want to spend ages preparing stuff that will go down like a lead balloon...
There will be 25-30 people, all adults and no vegetarians / other dietary needs.
We have ruled out things like mince pies (as I would have to make my own mincemeat and pastry, and I don't think many people would like them to make it worth the hassle), pigs in blankets (no chipolatas) and smoked salmon and blinis (no smoked salmon, no blinis). I'd like to try them with trifle, but I think it might be an acquired taste and I can't always get double / whipping cream.
Possible menu items are:
mini beef wellingtons
mini salmon en croute
quiche
Christmas cake
cheese board
roast asparagus
baby jacket potatoes
If I'm quick, I could get a turkey and a ham (there are some int he shops left over from Thanksgiving) but I can't think how to serve those in a "nibble" format
Grateful for any suggestions and ideas for things to explore (and apologies in advance if I end up sounding ungrateful and negative because we just can't get the ingredients )
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Help me think of a traditional British Christmas menu for serving to non-British people in a foreign country with limited access to British foods
18 replies
OlennasWimple · 28/11/2017 20:57
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