Advanced search

Shortbread dough as pastry alternative - Bakewell Tart

(2 Posts)
SandLand Mon 27-Nov-17 12:03:33

I've got a very basic shortbread dough (butter sugar flour) sat in the fridge for a week (school cancelled a cake sale after 100 biscuits were already made, this is the scraps).
Could I make a Bakewell Tart, but use the shortbread dough as a rich shortcrust pastry alternative?
Any alternative suggestions (we are fed up of shortbread.....)?

Shadow01 Tue 28-Nov-17 10:33:35

Yes, I think it would work really well.

Join the discussion

Registering is free, quick, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Get started »