I need to freeze load of pre-cooked food for when relatives come to stay with us for two weeks over Christmas.
What can I use to freeze soups? I don’t like the idea of disposable plastic, we are trying to cut it out as much as possible. Also, I have a chest freezer, so no space issues. Any good quality containers out there?
Tupperware. I freeze soups in silicone mini muffin moulds first then put the blocks in big tupperware containers. It means you don't have to defrost the whole batch at once. Handy if you need one portion. But then I have toddlers so soup is my go to quick lunch in winter.