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Oops! I goofed - and made a very tasty discovery!

(1 Post)
HappySecret Wed 15-Nov-17 19:03:22

I made Toad in the Hole this evening, and absent-mindedly used self raising flour instead of plain.

It didn't dome up with those deliciously crispy, puffed-up-and-curled-over edges. It barely rose at all. sad

It turned into a squidgy, doughy, savoury 'cake', utterly delicious with gravy and greens.

Out of the disaster of thinking I'd ruined the dcs' favourite supper, I hear "Make this again, Mum!"


What have you accidentally invented?

OP’s posts: |

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