I was a little overenthusiastic at the farmers' market
I have one acorn squash, one onion squash and one with a pale blue/green skin that I haven't been able to identify. It could be a blue Hokkaido.
I also had some gem squashes which I baked this evening filled with cream and cheese. But I'm not entirely sure what to do with the other three. I'm looking to use them in three separate meals. We are vegetarian but I'm happy to tweak recipes as needed.
So does anyone have any favourite squash recipes? I normally just roast it with other vegetables, but I'd like to be a bit more adventurous :)
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Food/Recipes
Any inspiring squash recipes?
15 replies
WhatWouldLeslieKnopeDo · 13/11/2017 23:23
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