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top tips for making moussaka delicious needed

(8 Posts)
bookwormbeagle Mon 13-Nov-17 16:25:11

Has anyone got a favourite method/recipe for yummy moussaka? I've got some lamb mince to use by today and the aubergines etc but want to make it really tasty so that the school might try some (hopeful face)


OP’s posts: |
Sgtmajormummy Mon 13-Nov-17 16:38:50

Lots of tangy feta cheese between the slices? And for kids I'd go easy on the nutmeg.

Ricekrispie22 Mon 13-Nov-17 17:09:56

Stir beaten eggs into a finished bechamel, so it puffs up beautifully in the oven. I agree with the feta.

GinUser Mon 13-Nov-17 17:11:28

Infuse the milk for the béchamel.

formerbabe Mon 13-Nov-17 17:14:20

I agree with eggs in the bechamel also nutmeg.

StatueInTheSky Mon 13-Nov-17 17:18:55

really get those aubergines seared/scorched before layering them

I use yogurt, feta, egg and a bit of cornflour for the topping

lots of lovely oregano too.

usernamessuck123 Mon 13-Nov-17 17:21:29

Definitely egg in the sauce, bake the aubergine slices in the oven rather than frying them and they aren't slimy then, lots of nutmeg in the sauce too!

milkmoustache Mon 13-Nov-17 18:55:38

Half a teaspoon of cinnamon with the mince

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