With visions of beautifully presented, home made chutneys and relishes, I bought some Kilner preserving jars. I didn’t realise that when full, you put the (sterilised) disc and lid on and then boil them for 30 mins to create a vacuum. Do you really have to do that? It seems such a faff! Will the comtents keep without the vacuum?
Thanks!
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If you have Kilner jars, or the same type of thing, please answer a question or two!
7 replies
jenandjess · 06/11/2017 16:15
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