Hi All,
Just that really, when I have made cottage pie or spaghetti Bol in the past my mince has always turned out dry and a bit hard despite cooking it for a stated time. I think my browning technique has something to do with it.
Can someone help me please? 💐💐
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Why is my mince dry?
14 replies
Thistle72 · 05/11/2017 23:07
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