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For roasted vegetables do I preheat the oven or the tin as well?

(8 Posts)
SingaSong12 Tue 31-Oct-17 18:30:08

I’m going to roast chopped vegetables in olive oil. Do I just preheat the oven or oven and tray?

Sorry I’m a rubbish cook and google and MN search just confused me.

SarahBeeney Tue 31-Oct-17 18:31:07

I just pre heat the oven but not the tray. Unlike roast potatoes/parsnips etc.

A sprinkling of dried chilli flakes is nice if you want a bit of heat.

Fekko Tue 31-Oct-17 18:31:45

I preheat the oil in the tray.

Fekko Tue 31-Oct-17 18:32:07

Or griddle the veg.

Achoopichu Tue 31-Oct-17 18:34:09

Either will work fine! Do it one way this time and another way next time. Salt and pepper on. Spray oil or real oil. Any way will be delishsmile

Scribblegirl Tue 31-Oct-17 18:36:33

I preheat the tray and the oil for starchy things but not for regular veg.

Fekko Tue 31-Oct-17 18:37:33

I also spoon over a little stock halfway through. Seems to make them nice.

SingaSong12 Tue 31-Oct-17 18:42:22

Thanks - this time I’ll try hearing the oven. I’m not in a rush so if it takes longer that’s fine.

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