I am 6 months pregnant and keen to fill my spare freezer with stuff for when the baby arrives so we can still eat well without too much hassle (I have another ds and my dh works long hours).
I have read a lot of batch cooking threads to try and help myself but they are often just lists of suggested meals rather than details... I don't know whether I can cook them frozen, need to defrost, how long to cook for etc. My husband has some gastric problems and I really really don't want to upset his stomach or give him food poisoning!
So my plea for help is, what is your fave batch cooking recipe and how do you cook/freeze/ re cook it?
Apologies in advance if I sound a bit dim- but you don't know what you don't know
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Batch cooking...how/What/ when
15 replies
walkerandtexasranger · 31/10/2017 07:22
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