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No coconut milk - will cooking cream work?

(5 Posts)
Fekko Sun 22-Oct-17 18:06:35

Or yoghurt? It's for a veg and chickpea curry and the coconut milk I thought I had in the cupboard isn't there! I found a carton of uht cooking cream though.

AngelicCurls Sun 22-Oct-17 18:10:32

I'd go with yoghurt rather than cream, a bit fresher-cream would be a bit heavy for me

Fekko Sun 22-Oct-17 18:13:39

I only have no-fat yoghurt and that usually goes weird when I cook with it. I also want to be able to reheat some for lunch tomorrow! Shall I risk it?

UnaOfStormhold Sun 22-Oct-17 18:23:02

I'd use a little veg stock while cooking and then stir in the yoghurt just before serving - that way there's low risk of it curdling during cooking and you can leave it out of the portion you set aside for tomorrow.

Fekko Sun 22-Oct-17 18:28:18

Good thinking batman!

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