Made a HUUUAAGGGE Tiramisu on Sunday. There are some very tasty leftovers in the fridge, but it's now Weds. All that raw egg...
I need to chuck it out, don't I. Please tell me I don't... Does the booze stop the eggs going off???
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Food/Recipes
Homemade Tiramisu - how long is it safe to eat?
3 replies
twelveyeargap · 11/04/2007 16:35
OP posts:
Califrau ·
11/04/2007 16:56
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