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Question about freezing homemade pizza dough?

(13 Posts)
crazypenguinlady Sun 15-Oct-17 20:09:30

Is it best to freeze homemade pizza dough in balls or can we freeze it already rolled out?

duriandurian Mon 16-Oct-17 17:50:01

We just deforested some rolled out dough and baked and it was surprisingly fine!

crazypenguinlady Mon 16-Oct-17 19:36:55

Okay thanks. We'll give it a try then soon smile

CaptainWarbeck Tue 17-Oct-17 06:23:31

You can do either. If you freeze the balls, then just put them in the fridge in the morning and they'll be defrosted and ready to roll out by the evening.

Or freeze rolled out and just top and bake.

mummabubs Tue 17-Oct-17 06:29:13

We freeze it in balls and then defrost before rolling 😊

AndNoneForGretchenWieners Tue 17-Oct-17 06:30:52

I freeze them in balls, in individual freezer bags.

willowthewasp Tue 17-Oct-17 06:35:42

Anyone care to share the pizza dough recipe?

Namechange98454 Tue 17-Oct-17 06:36:02

I freeze the balls too.

Callmecordelia Tue 17-Oct-17 06:38:17

I'd be interested in a recipe too.

Coffeetasteslikeshit Tue 17-Oct-17 06:40:07

I use the Jaime Oliver one that's online.

mummabubs Tue 17-Oct-17 06:47:32

I also use the Jamie Oliver pizza dough recipe (the basic one). Makes enough for about five or six pizza bases in my experience.

BistoBear Tue 17-Oct-17 06:52:42

I used that one at the weekend, probably the best pizza I’ve ever tasted!! I only used the base recipe and used my own topping. Delicious 😋

chipswithchips Tue 17-Oct-17 07:11:01

I make pizza dough in a breadmaker, so much less faff than doing it yourself, I divide it into little balls and freeze for Dc lunch/dinners.

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