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What would you do with this excellent ingredient?

(9 Posts)
AnonEvent Sat 14-Oct-17 20:23:30

I bought some tinned fresh figs in syrup today (wooed by the packaging).

What'd you do with them? First thought is have them in yogurt for pud/breakfast.

OP’s posts: |
Sgtmajormummy Sat 14-Oct-17 20:31:18

I immediately thought of frangipane tart. looks delicious.

KatherinaMinola Sat 14-Oct-17 20:32:47

Eat them with marscapone cheese - so similar to your breakfast plan.

KatherinaMinola Sat 14-Oct-17 20:33:21

mascarpone, even

RemusLupinsBiggestGroupie Sun 15-Oct-17 11:31:38

They are lovely with proper, thick Greek yoghurt and a drizzle of honey, plus toasted pine nuts.

Or, make a syrup soaked citrussy cake and serve with the figs and yoghurt as above.

AnonEvent Fri 20-Oct-17 10:33:15

Lovely ideas - although I really enjoy actually eating yoghurt with 'something' I can never get excited about the idea of it... whereas I can totally get excited about the idea of a frangipane tart or a citrussy cake.


OP’s posts: |
BertrandRussell Fri 20-Oct-17 10:34:52

Somebody on Masterchef made a fig clafoutis. It looked wonderful, and John loved it....

AdaColeman Fri 20-Oct-17 10:43:55

Serve with hot Liege waffles and cream.

kateandme Fri 20-Oct-17 10:51:59

bakes figs serves with a ginger mascapone

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