I obviously didn't cook the flour enough before adding the other stuff and now it's got that horrid gritty floury texture. Is there a way to salvage it? Or any other use for it apart from cheesy wallpaper paste?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
Bugger. Any way to rescue a floury cheese sauce?
10 replies
minipie · 11/10/2017 19:15
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.