Onions!

[DeliveredByKiki]

2 veg box deliveries back to back with 4 onions. I have EIGHT onions. Going to dice and fry and freeze some, any idea for others (aside from the obvious French onion soup)

[Scribblegirl]

Now the weather's gone to shite, I'm planning on making a big vat of chicken casserole this weekend, plenty of onions and carrot.

Sausages and onion gravy?
If you're feeling adventurous - onion bhaji?

[PaperdollCartoon]

They last bloody ages in the crisper box in the fridges, week and weeks, no need to rush to use them.

[MeganChips]

Blend them with a splash of water, then freeze. Blend either alone or with tomatoes. They make a great base for curries.

[LiveLifeWithPassion]

Curries
Tarts
Quiche

[FlukeSkyeRunner]

Roast onions. Yum.

[StaySexyDontGetMurdered]

Flowering onion with a tomato dip. I honestly dream of this 🤤

[Orangeplastic]

Caramelised onion, potato and rosemary pizza.

[AtleastitsnotMonday]

Onion bhajis
Cheese and caramelised onion tart
Onion rings
Caramelised onion chutney
Caramelised onion taste tatin

[WhatWouldLeslieKnopeDo]

Stuff them

[KingIrving]

Boil them for 10 min. when cooled but in half. Put them in an oiled baking tray. Cover each with a mix of breadcrumbs/garlic/parsley/salt and pepper/parmesan and bake them for 40 min.
or my favourite salad: tomatoes , chickpeas, parsley, onions ., crystal salt and olive oil

[DeliveredByKiki]

oooooh the stuffing onions sounds lush whatwould and kingirving

staysexy what's a flowering onion?!

[pallisers]

www.geniuskitchen.com/recipe/roasted-stuffed-onions-the-naked-chef-jamie-oliver-355210

I've done this recipe - also did it with larger onions and added the bacon into the stuffing and added breadcrumbs too.

[Rinceoir]

Am I the only one who gets 8 onions most weeks?!

In my opinion onions go well in practically everything. Base for soup, curry, stews, pasta dishes. Go great chunky in tray bakes, and add a flavour to roasts.

[DoubleNegativePanda]

I've just realized I apparently eat an ungodly amount of onions.

[Oceangirl82]

I am with you Rinceoir, lots of onions here, we are in the South Seas and on many islands you can only get onions and garlic and of course coconut 😅 I use onions to pad out meals, we use lots of tinned veg!

[KingIrving]

Onions are yummy! And sooooo good for you. I eat them daily. And they don't give me bad breath

[ThroughThickAndThin01]

I get through about 8 a week too.

But they do last a very long time. Just keep them in the fridge until you need them.

[tigermousewoman]

I would just keep them - in the dark they last ages and ages

[Rinceoir]

In terms of shopping mishaps it’s not too bad at least. I recently accidentally ordered a kilo of dill. Was fun trying to use that!

[Oceangirl82]

On my previous post forgot to say it is not recommended onions be refrigerated.

[MelanieCheeks]

I've used onions this week in:

stuffing for roast chicken
veg soup
onion gravy for sausage and mash
stir fry
lamb tagine

[BankWadger]

Homity pie. I curse discovering this right before I had to give up cheese as it's lush.

[Katsite]

Pissaladiere, a lovely Mediterranean type of onion tarte.

[StaySexyDontGetMurdered]

I think they're more popularly known as blooming onion.
They are bloody delicious though.

[kateandme]

mmmmm roasting all the way.on there own.
with peppers.tomatos.meat
with garlic and sweet potatos.
any traybake with onion.
easy as anything chop into any shape.oil.season.oven.mmmmmmmm